Best Restaurants in July in Chaoshan district (Updated 2025)

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

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AUD 0

AUD 206+

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1. XINGHUAWUJI

No.1 of Local Restaurants in Shantou

每日少开一天车The entire Xinghua West Street seems to be full of Wu Ji stores. In the near distance is a crowded hot pot restaurant, and in the far distance is a crowded Wu Ji fresh beef takeaway store. The quality, portion and taste of the hot pot beef are good, but the dining environment is noisy because of too many people. If you don't mind waiting in a long line (basically about 2 hours), you can give it a try.

2. BAHELI HOTPOT

No.8 of Local Restaurants in Shantou

AU$18Hot PotOpen Late

噼里啪啦[Taste] They said that you must eat beef hotpot once when you come to Shantou. After class, it is our time to replenish our body [Yeah] The beef in this restaurant is delicious, but the soup is not very good. The beef bone soup we drank in Jiangmen is more practical. [Service] Good

3. Wu

No.2 of Fine Dining in Shantou

AU$324Cantonese Cuisine

M45***59The goose feet are boneless. I really like the goose intestines mixed with shredded green onions. The goose intestines are very thick and large, and they are cooked for just the right amount of time. They are very crispy and the sauce tastes great too.

4. FU HE CHENG BEEF HOTPOT

No.13 of Local Restaurants in Shantou

AU$16Hot PotTime-honored Brand

玩童无界行者无疆Shantou old chain, there are still many varieties, "spoon handle" meat is tender, there is a tendon in the middle of the meat, chewy, the most like "Diaolong meat", the meat is very tender, you can eat it in a few seconds, the best snowflake, the snowflake meat color is very good, the best Wuhuazhi is too delicious, the raw meatballs are made directly from raw beef, the bright red beef is too tender when put into the pot, the soup stains flow out when you bite it, delicious! Fuchenghe beef is delicious!

5. Han Shang Lou

No.3 of Must-Visit Restaurants in Chaozhou

AU$24Cantonese CuisineDim Sum

焦头烂额的小草妈In May, I took my parents to Chaoshan. What you can't miss when you arrive in Chaozhou is the daily morning tea. I called to make an appointment, and the waiter said that morning tea does not accept reservations. There will be queues on weekends. It is recommended that we go on Monday and Tuesday to have fewer people. We happened to arrive in Chaozhou on Sunday, so we chose Monday. There is no bus around, so you must drive there. Parking is very convenient. The hall for morning tea is on the second floor, and the first floor is a private room. We arrived at 8:30. There are indeed not many people. Only one-third of the tables are occupied. Scan the code to order, and the dishes are served quite quickly. For me, the most amazing thing is the chicken soup bean curd roll. After eating bean curd rolls in so many places, this one is really good 👍 tangerine peel beef balls and sauce-flavored money tripe, which are also very authentic. The green mustard and black shrimp dumplings are just so-so for novelty. The beef rice rolls are quite satisfactory. The wolfberry and pork liver porridge was warm when it came up, and the taste was discounted.

6. Chaoshan Taste Zhuhai Restaurant

No.1 of Fine Dining in Shantou

AU$247Cantonese CuisineSky viewView

饭醉分子闫涛The dishes this time were presented in the creative form of "tea banquet". The host, Mr. Zhang Xinmin, pointed out that, apart from Longjing shrimp and camphor tea duck, there are very few successful cases of directly using tea leaves for cooking. He personally believes that using tea soup with meals can better appreciate the charm of tea leaves than directly cooking tea leaves, so he launched more than ten tea and vegetable pairing dining combinations at once. Among a series of innovative dishes, the one that impressed me the most was the lightly salted raw pickled shrimp mushrooms without soy sauce. This is a raw pickled delicacy known as the "Chaoshan poison". After removing the soy sauce and other dyeing substances, the shrimp mushrooms became crystal clear, like a lotus emerging from the water, and the taste was light. It was not as charming and charming as the traditional raw pickled ones, and had an icy and sweet texture. This set of menus, which Mr. Chen Xiaoqing called "Conference Communiqué", was the result of Mr. Zhang's creative efforts, and also embodied the wish of Chaoshan cuisine lovers to unite as one. Some people like to focus on the "rejuvenating soup that never gives up", I think it just shows Teacher Zhang's positive revolutionary optimism. After a bowl of magical soup, the whole No. 5 Middle School is hot and full of vigor, and I can't help but shout slogans like Teacher Zhang———— Chao cuisine lovers all over the world unite! The world's food capital must be realized!

7. SHAN TE RI RI XIANG

No.14 of Local Restaurants in Shantou

AU$18Cantonese Cuisine

小娃撑游艇Goose meat is a must-eat delicacy in Chenghai. It has been on many food shows. Many tourists from other places come here just to enjoy it. It is good quality and cheap. After eating, you can also pack it and send it to friends from other places. The store is large, clean and tidy, and the service is warm.

8. 五洲牛肉美食馆

AU$25Hot PotOpen Late

曹操You must try the hotpot, because Chaoshan is the hometown of beef hotpot. The soup base of this restaurant is very rich and the beef tastes amazing, which is very good.

9. 陈记顺和打边炉(韩江路店)

One of the Top Local Restaurants in Shantou

AU$18Hot PotOpen Late

Jiamei Engdelicious and fresh beef parts, the mushroom beef soup was a class on its own - light, fragrant and refreshing! the beef balls, beef tongue and fatty beef were our favourite!